Department: Restaurant Operations
Reports To: Restaurant Management Team
Primary Responsibilities: Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.
Specific Functions and Duties:
Must be able to stand and exert fast-faced mobility for up to four (4) hours in length. Must be able to speak clearly and listen attentively to employees and dining room staff. Must be able to stand for long periods of time and move from area to area in the kitchen. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds.
*Approximate percentage of total work time performing this function.
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