Cook / Hospital / FT
Compensation: $25,540.00 - $36,750.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. . Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected. High school diploma or its equivalent and at least 6 months of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures
Associated topics: baking, banquet, cocinera de produccion, dinner, line cook, persona de parilla, sandwich, station, steakhouse, stove
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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